How To Make Chicken Corn Soup | Chicken Soup Recipe | Winter Soup / چکن کارن سوپ / The Cooking Lab<br /><br />What is Chicken Corn Soup?<br />Chicken corn soup is a warm and comforting soup made with chicken, corn, and other ingredients.<br /><br />Chicken Corn Soup Recipe:<br />Water 3 Litter<br />Chicken With Bones 500 gm<br />Pink Salt / Namak 2 tbsp or To Taste <br />Black Pepper / Kali Mirch Powder 1 tsp<br />Chicken Cubes 2<br />Ginger Garlic / Adrak Lehsan Paste 2 tbsp<br />Mix Well<br />Bring It To Boil<br />Cover The Lid Cook On Low Flame For 30 to 40 Minutes<br />Separate Chicken From Stock / Broth<br />Shred All Chicken<br />Add Shredded Chicken Into Stock / Broth<br />Sweet Corn ( Crushed ) 250 gm<br />Corn Flour 4 tbsp<br />Water 1/2 Cup <br />Make A Slurry<br />Add Corn Flour Slurry Into Stock / Broth<br />Cook 4 to 5 Minutes or Until Thick<br />Eggs ( Whisk Well ) 2<br />Add Whisked Eggs Into Soup<br />Stir Time To Time<br />Green Onion 2 tbsp<br />Chicken Corn Soup Ready To Serve<br /><br />#chickencornsoup #chickencornsouprecipe #chickensoup #chickensouprecipe #homemade #homemakechickensoup #howtomakechickencornsoup #chickenrecipe #chickenrecipes
